Our Food Philosophy

Gary, the owner of our beautiful inn, has always found a healthy, balanced diet to be vital to his life and young spirit. Here at Romantic RiverSong we like to start at the source with whole, unprocessed, and organic ingredients. Our Innkeepers and cooks use these ingredients to craft delicious, beautiful and balanced starter courses, entrees, and sides. To keep breakfast balanced, we like to keep breads and flour to a minimum, however whole grain or gluten free toast, paired with hommade jams and preserves, is always available upon request. We also belive in the power of a colorful plate.  Gary often describes our Innkeepers as "artists painting color into breakfast". We strive to include vibrant furits and vegetables to give our guests the extra boost of nutrition to go out and explore these beautiful Rocky Mountains.

Many people live day in and day out with major restrictions to what they can and cannot eat.  Gary himself must eat lactose and gluten free.  Where many restaurants and hotels find it a hassle to provide special menu options for people with dietary restrictions; our Innkeepers consider it a privilege!  We can create beautiful, healthy dishes, that meet your needs and will fuel your adventure.

As always, thank you for reading our blog. May you always stay "Inn love with Food"!  Cheers!